Food manufacturers add preservatives. They want to prevent food from spoiling quickly.

Food manufacturers add preservatives so as not to let food spoil quickly.

Consumers read food labels. They don't want to buy products with harmful additives.

Consumers read food labels in order not to buy products with harmful additives.

Food companies improve their packaging. They don't want their products to get damaged.

Food companies improve their packaging so as not to damage their products.

Manufacturers add nutrients to their products. They don't want to offer nutrient-poor food.

Manufacturers add nutrients to their products in order not to offer nutrient-poor food.

People avoid certain processed foods. They don't want to consume too many additives.

People avoid certain processed foods so as not to consume too many additives.

Food companies test their products. They don't want to put consumers at risk.

Food companies test their products in order not to put consumers at risk.

Consumers check expiration dates. They don't want to eat spoiled food.

Consumers check expiration dates so as not to eat spoiled food.

Manufacturers use special packaging. They don't want food to lose its freshness.

Manufacturers use special packaging in order not to let food lose its freshness.

People prepare meals at home. They don't want to eat convenience food every day.

People prepare meals at home so as not to eat convenience food every day.

Food companies provide nutritional information. They don't want consumers to misunderstand their products.

1. Food companies provide nutritional information in order not to confuse consumers.

Lesson 233

A quiz about the use of in order not to/so as not to

Quiz title: Lesson 233

Author: Iago_Meneses

Questions: 10

Quiz Tags

Sample Questions

Question: Food manufacturers add preservatives. They want to prevent food from spoiling quickly.

Answer: Food manufacturers add preservatives so as not to let food spoil quickly.
Question: Consumers read food labels. They don't want to buy products with harmful additives.

Answer: Consumers read food labels in order not to buy products with harmful additives.
Question: Food companies improve their packaging. They don't want their products to get damaged.

Answer: Food companies improve their packaging so as not to damage their products.
Question: Manufacturers add nutrients to their products. They don't want to offer nutrient-poor food.

Answer: Manufacturers add nutrients to their products in order not to offer nutrient-poor food.
Question: People avoid certain processed foods. They don't want to consume too many additives.

Answer: People avoid certain processed foods so as not to consume too many additives.
Question: Food companies test their products. They don't want to put consumers at risk.

Answer: Food companies test their products in order not to put consumers at risk.
Question: Consumers check expiration dates. They don't want to eat spoiled food.

Answer: Consumers check expiration dates so as not to eat spoiled food.
Question: Manufacturers use special packaging. They don't want food to lose its freshness.

Answer: Manufacturers use special packaging in order not to let food lose its freshness.
Question: People prepare meals at home. They don't want to eat convenience food every day.

Answer: People prepare meals at home so as not to eat convenience food every day.
Question: Food companies provide nutritional information. They don't want consumers to misunderstand their products.

Answer: 1. Food companies provide nutritional information in order not to confuse consumers.

Lesson 233

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